I made a small Victoria sponge cake.
The top of the cake is made of chocolate dough sponge and the top of the cake is made of a Gugelhupf mold to make it look pretty.
The sweetness was just right, light and very tasty.
May the cacao be with you !
110g : Unsalted butter
110g : Powdered sugar
2 : Eggs (L)
A – 90g : Cake flour
A – 20g : Cocoa powder
A – 1 tsp (5.8g) : Baking powder
120g : Frozen raspberries
50g : Raspberry puree
10g : Lemon juice
100g : Granulated sugar
[Items] (Amazon Associate link)
Iwatani MIYABI 雅
Gugelhupf mold Silikomart SF058
Mold Silikomart SF205
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