This time, a strawberry tart.
I made it look like snow by using an unusual ingredient called maltosec that I received.
The white chocolate melted smoothly in my mouth and became delicious.
0:19 Cocoa Tart
3:12 Almond Cream
5:14 Custard cream
7:28 Topping the tart with strawberries
8:27 Make powdered snow with maltosec and white chocolate
10:11 Cacao notes (Introduction of cooking tool store: Jiyugaoka GrandChef)
Photo by: Jiyugaoka GrandChef
2-18-15 Jiyugaoka, Meguro-ku, Tokyo
[Book]Chocolate Cacao Recipe Book now on sale!
The World’s Most Carefully Taught! Chocolate Sweets Book
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
A – Unsalted butter: 75g
A – Almond powder: 25g
A – Powdered sugar: 50g
A – Salt: 1g
A – Cocoa powder: 10g
A – Whole egg: 30g
[How to make the tart dough]
1. Sift together A
2. Cream the butter.
Add A in several times, mixing well each time.
Pour in the egg mixture 3 to 5 times, a little at a time.
Use a rubber spatula to cut the mixture, then switch to a card and fold in the mixture.
Add the flour mixture to the sifted mixture in two or three batches.
Wrap the dough in plastic wrap and refrigerate for at least 3 hours.
Roll out the dough with flour to a thickness of 3 mm.
Preheat the oven to 170°C and bake at 160°C for 20 minutes.
Unsalted butter: 80g
Powdered sugar: 40g
Whole egg: 70g
Almond powder: 80g
Granulated sugar: 40g
1. Knead the butter and mix in the powdered sugar.
Measure out the beaten egg and divide it into three portions, then add the almond powder.
Add flour and granulated sugar and mix.
Place in the refrigerator for at least 3 hours.
Pour the mixture into the tart.
Preheat the oven to 180°C and bake for 15-20 minutes.
[Beaumescent syrup 18°]
Granulated sugar: 34g
Put the sugar in a pan and add the water.
Heat over medium to low heat and cover with a lid.
When the water becomes transparent and the sugar has completely melted, cover the pan and wait until it cools down.
Vanilla bean: 1/2
Egg yolks (L): 3
Granulated sugar: 40g
Condensed milk: 10g
Unsalted butter: 10g
[How to make].
Crack the vanilla, remove the beans, and add to the milk.
Beat egg yolks, add granulated sugar, and mix until white and fluffy (blanching).
Add the flour to the egg yolks and mix lightly.
Bring the milk to a boil and add about 1/5 of the milk to the yolks first, then add more milk as needed. 5.
Scrape the mixture back into the pan and heat over medium heat.
When it begins to harden, stir vigorously.
When the mixture becomes heavy and then lightens, it is ready to cook. 8.
Stir in butter and condensed milk and let cool.
Powdered gelatin: 3g
Granulated sugar: 10g
1. Mix the ingredients thoroughly and apply to the strawberry when the temperature is about 35℃ this time.
A small pentode (placed on the gas stove)
Delonghi convection oven EOB2071J-5W
Couverture white chocolate
Valrhona “Faive Evoire
Silicon whipper TOMIZ
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
Acrylic ruler 3mm 2pcs
The above links are using associate links.
All content in this channel, including text and images, may not be used or reproduced without permission.
The contents of this channel are not intended to introduce or provide recipes to confectionery or food industry related companies or video producers.
It is a work of art for personal viewing and enjoyment. It is an art video work.
Please do not publish videos with similar content or recipes without referring to this page or linking to the URL, and do not sell them as products.
This is a violation of YouTube fair use and will be dealt with accordingly.