This time, it’s a very easy and delicious snack with a soft texture.
It is perfect for summer. Chill it in the refrigerator and enjoy.
0:25 Chopping the milk chocolate
1:30 Add chocolate milk ingredients
3:02 Chill in the refrigerator
5:35 Cacao Notes (Differences in the use of gelatin and agar)
| The book Chocolate Cacao Recipes is now on sale!
This is the first time I’ve done this. Chocolate Sweets Book
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| Ingredients (for one 500 ml paper carton)
Milk chocolate: 200g (4 pieces)
Powdered agar: 3g
Granulated sugar: 70g
| How to make
Chop the chocolate.
Put all ingredients in a pot.
Mix well and bring to a boil, then stop and mix well.
When the mixture comes to a boil, turn off the heat and mix well.
Pour the mixture into a 500ml carton.
Chill in the refrigerator for at least 8 hours.
Meiji Milk Chocolate 50g x 10 pieces
Kanten Cook Granules 30g
A small pentode (placed on the gas stove)
Silicon whipper TOMIZ
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
KITCHEN SPATTER KS-203
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