Halloween cake & sweets / Dorayaki yummy buns squash & red potatoes white chocolate cream

Trick or cacao! ∴∵ゞ(´ω`*)♪
Japanese sweets merged with Halloween.
Steamed pumpkin and purple, this time, it was very good.
It is convenient to wrap the pumpkin and range.
However, steamed vegetables are wonderful!
The origin of Halloween is Ireland.
It is a Celtic festival, it is a convention to do on October 31st.
Chocolate House Channel, Halloween Suites Videos This is the last in this year.
Happy Halloween, Happy Cacao!

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■Cooking ingredients
· Cacao buns
Hot cake mix powder : 150g
Pure cocoa powder : 6g
Black cocoa powder : 6g
Whole egg(L) : 1個
Sugar : 2tbsp
Honey : 2tbsp
Sweet sake : 1tbsp
Milk : 100ml

■Squash(Pumpkin) & white chocolate ganache
Squash(Pumpkin) : 100g
White chocolate : 200g
Freash cream : 100ml

■Red potatoes ganache
Red potatoes : 240g
Sugar : 30g or more
Butter : 20g

■River light iron pans Kiwame

■Steam & pasta pot Tsutomu Ochiai IH200V対応 20cm LB-177

■Cassette stove
Iwatani MIYABI 雅 3.5kW CB-WA-35

■Kitchen scissors
Tobeseisakusho Kitchen sputterKS-203

■Camera :

■Lenz :
Nikon AF-S Micro NIKKOR 60mm f/2.8G ED

TAMRON : SP 90mm F/2.8 Di MACRO 1:1 VC USD (Model F017)

SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS

■Microphone :
RODE VideoMic Pro Rycote VMPR



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