Cacao ! ∴∵ゞ(´ω`*) ♪
This is the last video of 2023.
I made New York rolls easily with pie dough.
They were crispier than croissants and had a delicious melt-in-your-mouth cream.
Thanks again this year.
I hope everyone will join me again next year.
May the cacao be with you ! ∴∵ゞ(´ω`*)♪
This is the last video of 2023.
I made New York rolls easily with pie dough.
They were crispier than croissants and had a delicious melt-in-your-mouth cream.
Thanks again this year.
I hope everyone will join me again next year.
May the cacao be with you ! ∴∵ゞ(´ω`*)♪
Frozen Pie Sheet
Chocolate spreads
Bottomless mould Ring 90 x 30 mm
190° 40 min. – 170° 20min.
[Custard cream]
Egg yolk : 40 g
Granulated sugar : 50g
Cake flour : 10g
Potato starch : 10g
Milk : 190g
Dark chocolate : 50g
Unsalted butter : 10g
Fresh cream : 40g
[Items] (Amazon Associate link)
Bottomless mould Ring 90 x 30 mm
https://amzn.to/3vgW1HD
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#sweets #newyorkroll #croissant #冷凍パイシート
