Cacao ! ∴∵ゞ(´ω`*) ♪
This time, I used cherry blossom powder to make a bouche.
The chocolate ganache was bitter.
Spring has started in Japan.
May the cacao be with you !
This time, I used cherry blossom powder to make a bouche.
The chocolate ganache was bitter.
Spring has started in Japan.
May the cacao be with you !
[Ingredients]
[Busse]
34g : egg yolks
75g : egg whites
50g : Granulated sugar
35g Cake flour
8g : Bread flour
10g Sakura powder
[Ganache]
90g : Chocolate
80g : Milk
10g : Unsalted butter
[Items] (Amazon Associate link)
Cherry blossoms powder
https://amzn.to/3JWBQ5C
Cherry blossoms flakes
https://amzn.to/3zgFqCw
Subscribe me !
https://bit.ly/3dgyzSs
[Book]
https://amzn.to/2t4l6Wo
[SNS]
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
#chocolate #eating #asmreating #recipe #cherryblossom #sakura #ganache #ブッセ #Bouchée #bake #busse
