MENU

Cookie Tart bon bon chocolat ruby chocolate ganache #shorts

Cacao ! ∴∵ゞ(´ω`*) ♪
The result is a very tasty pastry.
The ganache is soft and melts.
The fruity ruby chocolate is sweet and sour and really delicious.
May the cacao be with you !

[Ingredients]
150g : Ruby chocolate
60g : Raspberry puree
35g : Fresh cream 36%
15g : Starch syrup
0.3g : Citric acid
18g : Butter

[Items] (Amazon Associate link)
Ruby chocolate
https://amzn.to/3xadtLx

Raspberry puree
https://amzn.to/3HWCqzo

Heart tart (Plain)
https://amzn.to/3ELXjwf

Citric acid
https://amzn.to/3YDlc0r

Subscribe me !
https://bit.ly/3dgyzSs

[Book / Chocolate cacao Recipe]
https://amzn.to/2t4l6Wo

[SNS]
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/

#asmr #cooking #chocolate #eating #asmreating #recipe #mukbang #rubychocolate #raspberry #fruity #bonbonchocolat #cookies #ganache #ルビーチョコレート

この記事が気に入ったら
いいねしてね!

よかったらシェアしてね!
  • URLをコピーしました!
  • URLをコピーしました!
目次