Japanese Valentine’s Day has customs to give chocolate from women to men.
It is a recipe for women who want to draw attention with handmade chocolate with impact.
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■Cooking ingredients
[cookie]
Flour: 50g
Almond poodle: 30g
Powder sugar: 15g
Unsalted butter: 50g
Almonds: 5g
Walnuts: 5g
[Blue Chocolate – coating]
White chocolate: 120g
Butterfly pea powder: 5-8g
■ Cookies [How to make]
1. Keep butter at room temperature and soften.
2. Make butter into mayonnaise, add powdered sugar and mix well.
3. Mix almond poodle and soft flour to cut with rubber belly.
4. Wrap and put it in the refrigerator for about 3 hours.
5. Extend it to a thickness of 10 mm and cut it into 2.5 cm square.
6 Bake in an oven preheated to 170 ° C for 20 minutes.
■ Coating Blue Chocolate (glacage) [How to make]
1. Melt white chocolate with hot water.
2. Add butterfly pea powder and mix well.
3. Cover cookies with chocolate and harden them with film etc.
■Tools
[Blue food color]
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[Chocolate folk]
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[Moose Film]
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[Scoop spoon]
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[Set stove]
Iwatani MIYABI 3.5kW CB-WA-35
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[Camera : SONY α7SⅡ]
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[Lenz : Nikon AF-S Micro NIKKOR 60mm f/2.8G ED]
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[TAMRON : SP 90mm F/2.8 Di MACRO 1:1 VC USD (Model F017)]
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[SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS]
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[Microphone : RODE VideoMic Pro Rycote VMPR]
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