The rustic French berry tart chocolat 田舎風ベリータルト #shorts #asmr #cooking

Cacao ! ∴∵ゞ(´ω`*) ♪
This time I made Rustic French tart.
It was easier and more enjoyable than making a regular tart.
The almond cream puffed up a bit, so it lost its shape.
When using berries, fresh is better. Frozen berries have a lot of water in them and if you don’t remove the water well, the tart will be soggy.
May the cacao be with you !

[Tarte chocolat]
50g : Unsalted butter
Pinch of salt
1 egg yolk
40g : Powdered sugar
A – 80g : Cake flour
A – 20g : Cocoa powder
[Almond cream chocolat]
70g : Unsalted butter
70g : Granulated sugar
70g : Whole egg
Pinch of salt
70g : Almond powder
15g : Cocoa powder
180℃ 35min.

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Almond powder

Powdered sugar

Cocoa powder

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