Cacao ! ∴∵ゞ(´ω`*) ♪
Chiffon cake is baked flat and made into a fruit sandwich.
The sponge cake and cream were fluffy and the “Amaou” strawberries were sweet and very tasty.
May the cacao be with you !
[Ingredients]
[Chiffon cake dough]
70g : Cake flour
15g : Pure cocoa powder
3g : Baking powder
3 : Eggs (L)
35g : Granulated sugar (for egg yolks)
35g : Granulated sugar (for egg white meringue)
50ml : Milk
50ml : Salad oil
[Ruby chocolate ganache]
50g : Ruby chocolate
15g : Raspberry puree
12g : Fresh cream 36%
4g : Starch syrup
[Whipped cream]
250g : Heavy cream 47%
150g : Fresh cream 36%
25g : Granulated sugar
[Details video]
https://youtu.be/ZqtIQ6N8Gm4
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