This time is easy Matcha chocolate cookie!
Matcha chocolate condensed in a cacao cookie with a rich aroma is tightly sanded!
Tasty ~ (‘艸 `) ♪
[SNS]
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
niconico : https://www.nicovideo.jp/user/1044719/video
cookpad : https://cookpad.com/kitchen/1890523
[Cooking ingredients]
■Cacao Cookie(3 mm thick around 16 piece)
Unsalted butter: 50 g
Sugar: 40 g
Egg yolk: 1 piece
A – Flour powder: 90 g
A – Cocoa: 10 g
A – Baking powder: 1 g
■ Matcha chocolate
White chocolate: 120 g
Matcha powder for confectionery: 15 g
【How to make】
■ How to make cacao cookie
1. Set the butter to room temperature. Add sugar and mix well until it turns whitish.
2. Separate the molten egg yolk little by little and mix well.
3. Sift the material A together and mix to mix until it disappears.
4. Wrap the dough in a lap and put it in a refrigerator for at least an hour. Stretch to 3 mm with a noodle stick and pull out with your favorite type.
5. Preheat the oven, bake at 170 degrees for 20 minutes, cool down and finish.
■How to make Matcha Chocolate
1. Break white chocolate.
2. In a microwave oven, mix 500 W 20 seconds several times and melt it each time.
3. Once completely melted, complete with chocolate mixed with powdered green tea powder for confectionery.
Completion when chocolate is caught in cookie and it solidifies!
[Introduction of tools]
■Meiji White Chocolate 40g
http://amzn.to/2jhFMRR
■Matcha powder 200g
http://amzn.to/2jhnsbV
■Oven range microwave
Panasonic NE-BS801（Old）
（New）http://amzn.to/2vuvqEe
■Camera :
SONY α7SⅡ
http://amzn.to/2vu8EfC
■Lenz :
Nikon AF-S Micro NIKKOR 60mm f/2.8G ED
http://amzn.to/2wDj8cq
TAMRON : SP 90mm F/2.8 Di MACRO 1:1 VC USD (Model F017)
http://amzn.to/2wDqsVm
SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS
http://amzn.to/2wDqsEQ
■Microphone :
RODE VideoMic Pro Rycote VMPR
http://amzn.to/2vudglQ
