How to make Chocolate mousse (Water & tablet 2 ingredients)

Cacao! ∴∵ゞ(´ω`*) ♪
This time, it is a chocolate mousse made of tap water and commercially available chocolate bar!
Last time I did it with mineral water and high chocolate, so this is a revised version.

■My first Chocolate Cacao Recipe Book!
「Teaching the World’s Best! Chocolate Dessert Book」

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[Ingredients] (6x7cm cup)
BLACK Chocolate : 50g
water : 35ml

[How to make]
1. Break the chocolate into a small bowl
2. Fill it with water
3. Take 20 seconds 3-4 times in a microwave oven 500W and mix each time
4. Mix thoroughly to eliminate lumps
5. Prepare ice water and mix with an electric mixer for 2-3 minutes until thickened
6. Cool in refrigerator for 1 hour

0:50 BLACK Chocolate 50g : wate r35g
4:06 BLACK Chocolate mousse report
5:02 Milk Chocolate 50g : water 35g
6:00 Hi-milk chocolate 50g : water 30g
6:39 White chocolate 40g : water 25g
7:22 Ruby chocolate 50g : water 30g
8:08 All chocolater mousse report

■Meiji meiji chocolate 50g x 10個入り

■Meiji white chocolate 40g x contains 10 pieces

■Ruby chocolate 100g

■Hand mixer(volume lowered in the video)
Panasonic Hand mixer white MK-H4-W

■Microwave convection combo
Panasonic NE-BS801(Discontinued)



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