This time, it is a chocolate mousse made of tap water and commercially available chocolate bar!
Last time I did it with mineral water and high chocolate, so this is a revised version.
■My first Chocolate Cacao Recipe Book!
「Teaching the World’s Best! Chocolate Dessert Book」
https://amzn.to/2t4l6Wo
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
[Ingredients] (6x7cm cup)
BLACK Chocolate : 50g
water : 35ml
[How to make]
1. Break the chocolate into a small bowl
2. Fill it with water
3. Take 20 seconds 3-4 times in a microwave oven 500W and mix each time
4. Mix thoroughly to eliminate lumps
5. Prepare ice water and mix with an electric mixer for 2-3 minutes until thickened
6. Cool in refrigerator for 1 hour
0:50 BLACK Chocolate 50g : wate r35g
4:06 BLACK Chocolate mousse report
5:02 Milk Chocolate 50g : water 35g
6:00 Hi-milk chocolate 50g : water 30g
6:39 White chocolate 40g : water 25g
7:22 Ruby chocolate 50g : water 30g
8:08 All chocolater mousse report
■Meiji meiji chocolate 50g x 10個入り
https://amzn.to/2tJ0JdG
■Meiji white chocolate 40g x contains 10 pieces
https://amzn.to/2N6flwV
■Ruby chocolate 100g
https://amzn.to/2NFwrlH
■Hand mixer（volume lowered in the video）
Panasonic Hand mixer white MK-H4-W
http://amzn.to/2gpNsV0
■Microwave convection combo
Panasonic NE-BS801（Discontinued)
#valentinesday
#mousse
#chocolateCacao
#chocolate
