Cacao ! ∴∵ゞ(´ω`*) ♪
This is the first video of 2024.
We look forward to working with you this year.
This time I made an egg tart chocolat because I had leftover custard cream from last time.
It was so delicious that it melted in your mouth.
May the cacao be with you ! ∴∵ゞ(´ω`*)♪
This is the first video of 2024.
We look forward to working with you this year.
This time I made an egg tart chocolat because I had leftover custard cream from last time.
It was so delicious that it melted in your mouth.
May the cacao be with you ! ∴∵ゞ(´ω`*)♪
Frozen Pie Sheet
Bottomless mould Ring 90 x 30 mm
1. 180° 10 min.
2. 200° 20min.
[Chocolate Custard Cream]
Egg yolk : 40 g
Granulated sugar : 50g
Cake flour : 10g
Potato starch : 10g
Milk : 190g
Dark chocolate : 50g
Unsalted butter : 10g
Fresh cream : 40g
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Bottomless mould Ring 90 x 30 mm
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東芝 TOSHIBA 過熱水蒸気オーブンレンジ 石窯ドーム 30L グランブラック ER-YD3000(K)
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