Cacao ! ∴∵ゞ(´ω`*) ♪
This time it is a cherry blossom chocolate cake.
I found some rare cherry blossom chocolate and used it. I think you can substitute white chocolate.
I put sakura an (bean paste) and sakura blossoms on top to make it pretty and delicious.
May the cacao be with you !
This time it is a cherry blossom chocolate cake.
I found some rare cherry blossom chocolate and used it. I think you can substitute white chocolate.
I put sakura an (bean paste) and sakura blossoms on top to make it pretty and delicious.
May the cacao be with you !
[Ingredients]
100g : Sakura chocolate(White chocolate)
50g : Unsalted butter
1 : Whole egg
50g : Sugar
50g : Cake flour
10g : Sakura powder
1g : Baking powder
15ml : Milk
[Items] (Amazon Associate link)
Cherry blossoms powder
https://amzn.to/3JWBQ5C
Cherry blossoms flakes
https://amzn.to/3zgFqCw
Ruby chocolate 200g
https://amzn.to/3TrYiYo
Subscribe me !
https://bit.ly/3dgyzSs
[Book]
https://amzn.to/2t4l6Wo
[SNS]
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
#chocolate #eating #asmreating #recipe #cherryblossom #sakura #rubychocolate #bake #baking #chocolatecake #ガトーショコラ #桜
