Cacao ! ∴∵ゞ(´ω`*) ♪
This time I made brownies with white chocolate.
It is called “Blondie”.
They were very tasty with a sweet aroma.
May the cacao be with you !
60 g : White chocolate
60 g : Unsalted butter
40 g : Granulated sugar
1 : Whole egg
75 g : Cake flour
2 g : Baking powder
50 g : Strawberry jam (no sugar added)
Caution! Raw burn warning!
At this time, the final total baking time was 35 minutes.
After baking the dough, be sure to check that it is cooked by sticking a skewer into the dough.
If the dough sticks together, be sure to bake additional rounds.
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