This time I made Rustic French tart.
It was easier and more enjoyable than making a regular tart.
The almond cream puffed up a bit, so it lost its shape.
When using berries, fresh is better. Frozen berries have a lot of water in them and if you don’t remove the water well, the tart will be soggy.
May the cacao be with you !
[Ingredients]
[Tarte chocolat]
50g : Unsalted butter
Pinch of salt
1 egg yolk
40g : Powdered sugar
A – 80g : Cake flour
A – 20g : Cocoa powder
[Almond cream chocolat]
70g : Unsalted butter
70g : Granulated sugar
70g : Whole egg
Pinch of salt
70g : Almond powder
15g : Cocoa powder
180℃ 35min.
[Items] (Amazon Associate link)
Almond powder
https://amzn.to/3JlCQja
Powdered sugar
https://amzn.to/3yLu1dT
Cocoa powder
https://amzn.to/3YXHucX
Subscribe me !
https://bit.ly/3dgyzSs
[Book / Chocolate cacao Recipe]
https://amzn.to/2t4l6Wo
[SNS]
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
#chocolat #eating #asmreating #recipe #mukbang #bake #baking #tart #blueberry #raspberry #framboise #tarte #cocoa #田舎風タルト
