This time we made Taiwanese chocolate sponge cake.
However, the appearance failed.
The surface of the cake cracked.
Reasons for failure
1. The water was too hot.
2. I made the meringue too hard.
3. The oven temperature was too high.
I will try again.
May the cacao be with you !
[Reference Recipe] Ohyoo Cooking Thanks !
[Ingredients] 15 x 15 cm
90g Egg yolk
150g Egg white
40g Cake flour
25g Cocoa powder
55g Unsalted butter
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