Cacao ! ∴∵ゞ(´ω`*) ♪
This time, we made Dacquoise.
The surface was crispy and the center was soft and very tasty.
It is a perfect gift for Valentine’s Day.
May the cacao be with you.
[Recipe, ingredients, details video]
https://youtu.be/eEVPHxe1yig
Ganache(This video)
80g : Chocolate 56%
60g : Fresh cream 36%
Subscribe me !
https://bit.ly/3dgyzSs
[Book / Chocolate cacao Recipe]
https://amzn.to/2t4l6Wo
[Items] (amazon associate link)
Dacquoise mold B-031 / Shimotori seisakusho
https://amzn.to/2FZRnRE
Kitchen scale
https://amzn.to/3DtCdC6
Nitrile glove black
https://amzn.to/3RrJ2dp
Casette stove Iwatani MIYABI 雅
https://amzn.to/3QVkKrT
Handy mixer MK-H4-W
http://amzn.to/2gpNsV0
[SNS]
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
#chocolate #eating #asmreating #recipe #bake #焼き菓子 #バレンタイン #valentinesday #ダックワーズ #dacquoise #ganache
